Description
Dried Marshmallow Leaves are commonly used to treat infections, wounds, burns and scrapes, but it has other health benefits too. Can help treat some digestive problems, including leaky gut syndrome and gastro-esophageal reflux disease.
Sizes: 200g, 500g 1kg.
USES & BENEFITS
Coughs and colds
It's anti-irritant properties and can help relieve itching, swelling, redness and dry/chapped skin
Can help reduce water retention and bloating
Can be used topically on the skin or as a soothing tea (tip, brew it with cold water to preserve its full health benefits)
TRADITIONAL USES (INTERNAL)
Leaves: urinary system and lungs
Roots: digestive system
TRADITIONAL USES (EXTERNAL)
Used as an ingredient in drawing ointments for abscesses and boils and as an emollient for varicose veins and ulcers. Also popular as a gargle to soothe the throat.
DIRECTIONS FOR USE
Infusion: root/ leaves: Cold infusion overnight 24g of root in 1 cup of cold water. Strain and drink 3 times a day.
Tincture: 1-4ml 3 times a day.
PROPERTIES
Demulcent
Emollient
Diuretic
Anti-inflammatory
Expectorant
CONTAINS
LEAVES: mucilage, flavonoids, scopoletin, polyphenolic acids
WARNINGS
Do not use when pregnant. Marshmallow may delay absorption of drugs taken at the same time. Stay within recommended dosage.
Also known as white mallow herb
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